Finca de cafe y chocolate la Arhuaca: Authentic Espresso Experience

Nestled just a short walk from the charming town of Minca, in the verdant Vereda Marinca of Magdalena, Colombia, Finca de Cafe y Chocolate la Arhuaca offers an immersive, authentic espresso bar experience that transcends a typical coffee stop. This family-run farm and espresso bar is a hidden gem where coffee and cacao cultivation come alive through hands-on tours and tastings that captivate both the palate and the mind.

From the moment you arrive, you're enveloped in the rich, earthy aromas of freshly roasted coffee beans and the subtle sweetness of cacao pods. The finca’s intimate setting is infused with warmth and passion, reflected in the care the family pours into their craft and hospitality. Visitors consistently highlight the exceptional knowledge and kindness of their guide, Carlos, whose deep expertise spans coffee cultivation, chocolate making, and even the fascinating indigenous cultures rooted in the land. His detailed explanations and stories enrich every step of the visit, making the learning experience both enlightening and heartfelt.

The tour itself is a journey through lush plantations filled with diverse coffee and cacao varieties, alongside a variety of tropical fruit trees. Guests are not only shown how these plants grow but are invited to engage in the fascinating process of transforming raw beans into exquisite chocolate bars and fresh espresso. One of the most memorable aspects is the hands-on workshop where you craft your own chocolate bar—an experience that delights all ages and adds a sweet personal touch to your visit.

Visitors rave about the warm hospitality, from the endless coffee and cocoa tastings to the irresistible cinnamon rolls served fresh on-site—an indulgence that often becomes the highlight of the trip. The opportunity to purchase locally produced coffee, chocolate, and homemade pastries means you can take a piece of this magical experience home. And if time allows, a short trek to a nearby waterfall, accessible via a scenic bridge, offers a refreshing complement to the finca visit, with playful monkeys often spotted in the surrounding forest canopy.

What truly sets Finca de Cafe y Chocolate la Arhuaca apart is the genuine blend of education, culture, and sensory delight—it’s more than an espresso bar; it is a soulful encounter with Colombia’s coffee and cacao heritage. Whether you are a passionate coffee lover, a curious traveler, or someone seeking a meaningful connection to nature and indigenous traditions, this finca delivers an unforgettable journey. With glowing reviews praising the authenticity, kindness, and richness of the experience, it is clear why travelers consider it a top recommendation in Minca.

For those looking to enrich their visit to Santa Marta and Minca, this espresso bar and farm tour is a must-visit destination that enriches both your taste buds and your understanding of Colombia’s agricultural treasures.

Outdoor seating
Takeaway
Dine-in

Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible toilet

Credit cards
Debit cards
NFC mobile payments
Credit cards

Mikayla Hubert

30/11/2025

Had an amazing experience here. Loved learning about coffee, cacao, and a tour of the farm. We were stuck during a torrential rain and were taken care of. Endless coffee and coco to drink! Highly recommend.

Marina Muttik

23/11/2025

Excellent tour. 50k for a full tour of cacao and coffee with drinks and cinnamon roll, also showing us some cultural items made. The cinnamon rolls here are amazing. Can buy coffee and rolls etc to take home. Was also offered option of a lunch for 10k which was great. 10k to enter the path as it’s near a small waterfall point. Easy walk from town. Could see monkeys from here. I went to La Candelaria before and this was very different- I enjoyed doing both.

Juni Mislej

10/11/2025

The tour was absolutely amazing! The farm tour was already great as it is, we saw all the different cocoa and coffee plants but besides that a lot of other fruit trees or plants in general and it was very interesting and informative. The second part was even better though. We got to learn and see how chocolate and coffee is made and even do it ourselves. We got to make our own little bar, try everything along the way and have hot chocolate, coffee and a treat at the end. We got to learn about the indigenous tribes and we just had a great time in general. The price is a steal, it's so worth it and it was definitely the best part of Minca for us.

Emily Tomlinson

03/11/2025

Carlos was an incredible guide. In-depth in all areas from coffee, chocolate/cacao and even about the indigenous community. A short walk up from Minca it’s easy to get too via walking. A short bridge with a very scenic waterfall is placed. (I would recommend going in whilst you’re there!) You tour through his family’s farm with all different varieties of plants, then get a workshop on the indigenous history and craft. Carlos was an exceptional guide, his English is phenomenal. His family are beyond welcoming (and they have many cute pets too!) At the end you can buy: coffee, chocolate and local cinnamon coffee buns which were incredible. I will be telling everyone about this tour and highly recommend to come and visit. Wishing nothing but the best for Carlos and his family.

Maureen Cramer

19/10/2025

We got a cacao tour this morning. The guide speaks English very well and explained the whole process of cacao planting and harvesting very clear and interestingly. We also tasted the chocolate, a chocolate drink, coffee and a cinnamon roll. Everything tasted very good and the family was very kind. Would highly recommend!

Elizabeth A-A

05/09/2025

Such a great tour, highly recommend! It was so interesting to learn about how they farm the land through a permi-culture perspective, produce coffee and chocolate, and the local Indigenous communities. Plus, they had 2-week-old kittens, which was a big bonus!

Katie Simpson

04/09/2025

What a great find! Cannot recommend this tour enough. Small farm and really lovely speak. Great tour guide speaking good english. Really interesting and definitely recommend

Olga Marciniak

18/08/2025

It’s a little family business, but so great! We did a tour yesterday and it was amazing, learned a lot about cacao and coffee. Also, Carlos told us a lot about the indigenous people of Colombia which was very interesting! Would totally recommend coming here :) cinnamon buns were delicious!!